Origin Mộc Châu
Tasting Notes A one bud and two leaf Green Oolong from the Kim Tuyến (Golden Thread) cultivar. The leaves are sun withered, shaken and lightly oxidised before being rolled into a tight curl and dried. Yields a light gold coloured liquor. An initial soft paletted mouth feel with floral and grassy notes evolves into a dense creamy finish.
Preparation: Place 4grams of tea into tea vessel. Gently pour 50ml 80° water and quickly pour away. This first rinse is an optional step which washes away any particulates that remain on the leaves. Gently pour 250ml of water and rest for 4 minutes. Repeat for up to 4 infusions with longer brews for each successive infusion.
Packaging Available in a Resealable Pouch or Miron Violetglass Jar, a unique biophotonic glass which retains potency by protecting the tea from the harmful effects of light. We recommend purchasing your first unit in the jar and refilling with the resealable pouch.